Brazilian beef is globally recognized for its superior quality, flavor, and consistency, originating from grass-fed cattle raised under strict health and safety standards.
It represents one of Brazil’s most valuable export commodities, appreciated across international markets for both retail and industrial use.
The main exported cuts include Picanha (Top Sirloin Cap), Rump, Sirloin, Skirt Steak, Soft and Hard Thigh, and Breast — available fresh, frozen, or in industrial portions, according to buyer specifications.
All products are processed and exported under rigorous sanitary inspection (SIF/BRA), ensuring full traceability, quality assurance, and compliance with international food safety standards.
Brazilian beef combines flavor, quality, and reliability — a trusted choice for global importers and food industries.
Brazilian pork is appreciated worldwide for its rich flavor, tenderness, and high protein content. It is one of the most consumed meats in Asia and Europe, valued for its nutritional benefits and versatility in culinary and industrial applications.
The main exported cuts include Shank, Shoulder, Rib, Loin, Belly, and Pork Foot — typically frozen and shipped under strict sanitary supervision to preserve freshness and quality throughout transport.
All products are processed and certified under SIF/BRA sanitary inspection, ensuring compliance with international food safety standards, full traceability, and consistency in every shipment.
Brazilian pork combines taste, quality, and reliability — a benchmark in the global meat industry.
Brazilian chicken products are recognized worldwide for their high quality, strict sanitary control, and exceptional taste.
Chicken is the most consumed animal protein in the world, valued for its affordable cost, versatility, and nutritional profile.
The main exported cuts include Mid Joint Wing, Leg Quarter, Breast (bone-in or boneless), and Chicken Paw — the latter being highly demanded in Asian markets for its texture and protein content.
All products are processed under SIF/BRA sanitary certification, ensuring food safety, full traceability, and compliance with international import requirements.
Brazilian chicken stands for quality, safety, and reliability — meeting global standards and consumer expectations across continents.
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Jason Ho
Director Of Supply Chain For East Asia (Singapore)
NEW HUB COMERCIO DE IMPORTACAO E EXPORTACAO & SUPPLY CHAIN LTDA
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