Soybean oil is one of the most widely consumed cooking oils in the world. Extracted from premium-quality soybeans, it is recognized for its versatility, nutritional value, and high content of polyunsaturated fatty acids.
Renowned for both food and industrial applications, Brazilian soybean oil has established itself as a key commodity in international trade, trusted by buyers across multiple sectors.
Brazil stands among the world’s largest exporters of soybean oil, supplying major markets such as India, China, Iran, and the European Union. It is the most exported vegetable oil from Brazil, consolidating the country’s position as a reliable and large-scale global supplier.
Corn oil, produced from high-grade corn germ, is valued worldwide for its nutritional richness and versatility. Naturally abundant in vitamin E, phytosterols, and polyunsaturated fatty acids, it contributes to a balanced and healthy diet while offering multiple industrial applications.
Extracted from carefully selected sunflower seeds, sunflower oil is appreciated for its light texture, mild flavor, and naturally high vitamin E content. It is widely used in cooking and industrial food production thanks to its excellent stability at high temperatures and health-oriented profile.
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Jason Ho
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