Soybean Oil – Brazilian Excellence in Global Supply

Soybean oil is one of the most widely consumed cooking oils in the world. Extracted from premium-quality soybeans, it is recognized for its versatility, nutritional value, and high content of polyunsaturated fatty acids.

Renowned for both food and industrial applications, Brazilian soybean oil has established itself as a key commodity in international trade, trusted by buyers across multiple sectors.

Export Leader

Brazil stands among the world’s largest exporters of soybean oil, supplying major markets such as India, China, Iran, and the European Union. It is the most exported vegetable oil from Brazil, consolidating the country’s position as a reliable and large-scale global supplier.

Quality Standards

 
Brazilian soybean oil is available in both degummed (Crude Degummed Soybean Oil – CDSBO) and refined (RBD Soybean Oil) forms.
Each batch meets strict international standards for acidity, peroxide value, color, and purity — ensuring consistency and excellence from production to delivery.

Main Applications

Brazilian soybean oil combines quality, traceability, and sustainability — serving as a global benchmark in vegetable oil exports.

Corn Oil – Quality and Purity from Brazil

Corn oil, produced from high-grade corn germ, is valued worldwide for its nutritional richness and versatility. Naturally abundant in vitamin E, phytosterols, and polyunsaturated fatty acids, it contributes to a balanced and healthy diet while offering multiple industrial applications.

Export Potential

 
Although smaller in scale compared to soybean oil, Brazil’s corn oil export sector has shown steady growth, particularly within niche markets that demand oils rich in polyunsaturated fatty acids.
Brazilian producers are recognized for reliability, purity, and adherence to global quality standards.

Quality Standards

 
Brazil primarily exports refined corn oil that fully complies with FAO/WHO international standards.
Derived exclusively from corn germ, it maintains a high concentration of natural antioxidants, ensuring superior stability, flavor, and nutritional performance.

Main Applications

Brazilian corn oil combines purity, nutrition, and global compliance — a trusted choice for health-conscious markets and industrial innovation.

Sunflower Oil – Light, Natural, and High in Quality

Extracted from carefully selected sunflower seeds, sunflower oil is appreciated for its light texture, mild flavor, and naturally high vitamin E content. It is widely used in cooking and industrial food production thanks to its excellent stability at high temperatures and health-oriented profile.

Export Outlook

 
Although still an emerging export segment in Brazil, sunflower oil shows strong growth potential, particularly in markets that value non-GMO and high-value-added products.
Brazil’s production capacity and quality consistency position it as a promising supplier in the global market.

Quality Attributes

 
Brazilian sunflower oil is recognized for its high oleic acid content, excellent oxidative stability, and delicate flavor — making it a healthier and more stable alternative to many other vegetable oils.
Its production process ensures purity, freshness, and compliance with international food safety and quality standards.

Main Applications

Brazilian sunflower oil combines lightness, quality, and sustainability — a perfect balance between taste, health, and performance.

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